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Adam Poling

Director of Catering
With 23 years of hospitality expertise, Adam ensures that JMU special event receives the dedicated attention necessary to exceed expectations.

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Jay Vetter

Executive Chef
Originally from Moorefield, WV, Chef Jay has been a part of the JMU dining team since 2008. A graduate of the culinary arts program at Johnson & Wales University, he has developed his culinary expertise in various restaurants and as chef/owner of his own restaurants. In 2012, Chef Jay earned ProChef II certification from The Culinary Institute of America.

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John Ramsbottom

Catering

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