Festival Food Court is our premier dining food court!
Use your meal plan at the Festival Food Court! Look for the DUKE DEALS to use a meal swipe for your favorite retail combo meal.
Festival East Side Subs
Coming Soon! Our chefs are currently making some changes to our sandwich menu.
Festival East Side Wings
DUKE DEALS: You Can Pay with a Meal Punch
* Duke Deals include side & drink.
- 6 BONELESS WINGS* - $8.29 | $9.29 with side & drink
Your choice of sauce: BBQ, Buffalo, or Sweet Chili
460-640 cal
BONELESS WINGS
- 8 BONELESS WINGS - $9.29 | $10.29 with side & drink
Your choice of sauce: BBQ, Buffalo, or Sweet Chili
610 -790 cal
- 12 WINGS - $14.49
Your choice of sauce: BBQ, Buffalo, or Sweet Chili
920 -1100 cal
- 18 WINGS - $22.69
Your choice of sauce: BBQ, Buffalo, or Sweet Chili
1380 -1650 cal
SIDES
- ONION RINGS - $2.99 (490 Cal)
- SEASONED POTATO WEDGES - $2.99 (310 Cal)
Festival Pizza
DUKE DEALS: You Can Pay with a Meal Punch
* Duke Deal or Combo comes with a fountain drink.
- PERSONAL CHEESE PIZZA* - $7.89 | $9.09 combo
- ONE TOPPING PERSONAL PIZZA* - $8.89 | $10.09 combo
EXTRA toppings $1.99 each
- Pepperoni
- Sausage
- Bacon
- Mushroom
- Onion
- Green Pepper
SPECIALTY PIZZAS - $9.69 | $11.89 combo
- VEGGIE TRIO
Mushrooms, onions, and green pepper (1050 cal)
- MEAT TRIO
Pepperoni, sausage and bacon (1390 cal)
- WEEKLY SPECIAL
Ask about our special pizza of the week!
Festival Tavolino
DUKE DEALS: You Can Pay with a Meal Punch
* ALL Entrees served with roasted garlic bread (60 cal)
- CREATE YOUR OWN PASTA* - $9.69
- SELECT SAUCE (1)
- Tomato Bacon Ragu
- Marinara
- Cauliflower Alfredo
- SELECT PASTA (1)
- Rigatoni
- Spaghetti
- Ravioli
- SELECT VEGETABLE (1)
- Spinach
- Peas
- Roasted Grape Tomato
- Mushrooms
- SELECT TOPPING (up to 2)
- Fried Caper
- Pesto
- Extra Virgin Olive Oil
- Shredded Parmesan
- SELECT PROTEIN/ VEGETABLE (1)
- Grilled Rosemary Chicken Cutlet
- Anise Herbed Pulled Pork
- Garlic Broccoli
SIGNATURE ENTREES - $9.69
SPAGHETTI POMODORO WITH ROSEMARY CHICKEN
Spaghetti and roasted grape tomatoes topped with olive oil, parmesan, and rosemary chicken cutlet (710 cal)
RAVIOLI IN SPICY TOMATO CREAM SAUCE
Cheese ravioli, cauliflower cream & marinara sauce, peas, crushed red pepper, garlic broccoli, and parmesan (610 Cal)
RIGATONI WITH BRAISED PORK
Rigatoni, tomato bacon ragu and spinach topped with spiced Italian sausage and parmesan (580 cal)