Debbie Bahr photo

Debbie Bahr, Administrative Assistant
Email: dining@jmu.edu
Phone: 540.568.6751 Fax: 540.568.5266

150 Bluestone Drive, MSC 0901
Harrisonburg, VA 22807

For departmental and special event meal vouchers, contact Debbie at the phone number above. 

 

OPERATIONS

Brent Beringer photo

Brent Beringer, Executive Director
Email: beringer-brent@aramark.com
Phone: 540.568.6751 Fax: 540.568.5266

 

Angie Thompson photo

Angie SteeleDirector of Operations
Email:   steele-angie@aramark.com 
Phone: 540.568.6751 Fax: 540.568.5266


James Routhier

James Routhier, Culinary Director
Email: routhier-james@aramark.com 


FOOD SERVICE DIRECTORS

Joey Farrell

Joey Farrell, Food Service Director  
Email: farrell-joey@aramark.com
Phone: 540.568.4810 Fax: 540.568.4328 

Doug

Doug Pugh, Food Service Director  
Email: pugh-douglas@aramark.com
Phone: 540.568.6770 Fax: 540.568.3478

 

Margot Kons, Food Service Director  
Email: kons-margot@aramark.com
Phone: 540.568.7407

 
 CATERING

    

Kaya Koban, Catering Director  
Email: Koban-Kayuyum@aramark.com
Phone: 540.568.6638 

Headshot

Laura Perkins, Associate Catering Director 
Email: perkins-laura1@aramark.com
Phone: 540.568.6637 Fax: 540.568.3522 

 

HEALTH & WELLNESS

 Gillian Kelly

Gillian Kelly, Registered Dietitian Nutritionist
Email: kelly-gillian@aramark.com
Phone:540.568.5731 Fax: 540.568.6238

 

HUMAN RESOURCES

Beth Hartman photo

Beth Hartman, HR Manager
Email: hartman-elizabeth@aramark.com 

  

MARKETING

  Jenna 

Jenna Maroney, Marketing Manager
Email: maroney-jennifer@aramark.com 
Fax: 540.586-4055

 

Jeremy Pugh

Jeremy Pugh, Events Coordinator
Email: pugh-jeremy@aramark.com

 

 Nadine Parra headshot

Nadine Parra, Marketing Coordinator
Email: parra-nadine@aramark.com

  

VENDING

Dolly Lawson, Director of Vending Services
Email: lawson-dolly@aramark.com
Phone: 540.568.6681 Fax: 540.568.3471

 

MEDIA REQUESTS

For any comments or interview requests, please reach out to JMU Dining's Director of Student Engagement, Jenna (Maroney) Gray, via email. We kindly request that you supply all questions in advance