Debbie Bahr, Administrative Assistant
Email: dining@jmu.edu
Phone: 540.568.6751 Fax: 540.568.5266
150 Bluestone Drive, MSC 0901
Harrisonburg, VA 22807
For departmental orders and special event meal vouchers, contact Debbie at the phone number above.
OPERATIONS
Brent Beringer, Executive Director
Email: beringer-brent@aramark.com
Phone: 540.568.6751 Fax: 540.568.5266
Angie Steele, Director of Operations
Email: steele-angie@aramark.com
Phone: 540.568.6751 Fax: 540.568.5266
James Routhier, Culinary Director
Email: routhier-james@aramark.com
FOOD SERVICE DIRECTORS
Joey Farrell, Food Service Director
Email: farrell-joey@aramark.com
Phone: 540.568.4810 Fax: 540.568.4328
Doug Pugh, Food Service Director
Email: pugh-douglas@aramark.com
Phone: 540.568.6770 Fax: 540.568.3478
Margot Kons, Food Service Director
Email: kons-margot@aramark.com
Phone: 540.568.7407
CATERING
Megan Eckart, Catering Director
Email: Eckhart-megan@aramark.com
Phone: 540.568.6630
Laura Perkins, Associate Catering Director
Email: perkins-laura1@aramark.com
Phone: 540.568.6637 Fax: 540.568.3522
HEALTH & WELLNESS
TBD, Registered Dietitian Nutritionist
Email:
Phone: Fax:
HUMAN RESOURCES
Beth Hartman, HR Manager
Email: hartman-elizabeth@aramark.com
MARKETING
Jenna Gray, Director of Student Engagement & Marketing
Email: maroney-jennifer@aramark.com
Phone: 540.568.4055
Breanna Wade, Events Coordinator
Email: wade-Breanna@aramark.com
Phone: 540.568.7980
Kourtney Layman, Marketing Coordinator
Email: layman-kourtney@aramark.com
Phone: 540.568.5753
Emma Feazell, Graphic Designer
Email: feazell-emma@aramark.com
Phone: 540.568.5754
SUSTAINABILITY
Meredith King, Sustainability Coordinator
Email: king-meredith@aramark.com
Phone: 540.568.5752
VENDING
Dolly Lawson, Director of Vending Services
Email: lawson-dolly@aramark.com
Phone: 540.568.6681 Fax: 540.568.3471
IT
Jeffrey Janes, IT and AV Coordinator
Email: janes-jeffrey@aramark.com
MEDIA REQUESTS
For any comments or interview requests, please reach out to JMU Dining's Director of Student Engagement, Jenna (Maroney) Gray, via email. We kindly request that you supply all questions in advance.
