D-Hall -James Madison University

Summer Move In Hours 8/11 - 8/17

Breakfast
- Mon - Thu7:00AM - 9:00AM
- Fri7:00AM - 11:00AM
- Sat - Sun7:00AM - 10:00AM
Brunch
- Mon - Thu11:00AM - 1:30PM
- Fri11:00AM - 4:30PM
- Sat - Sun10:00AM - 4:30PM
Lunch
- Mon - Thu11:00AM - 1:30PM
- Fri11:00AM - 4:30PM
- Sat - Sun10:00AM - 4:30PM
Dinner
- Mon - Thu4:30PM - 7:30PM
- Fri - Sun4:30PM - 8:00PM

Our Transformation Kitchens at D-Hall offers homestyle cooking, salads, pizza, tex-mex, stir-fry, soup, sandwiches, desserts, and much more! Our Worry Free Zone provides special access (via JAC Card) eliminating peanuts, tree nuts and gluten.

Breakfast
North	homestyle breakfast
Produce	fresh bagels, yogurt, granola, oatmeal
Bakery	fresh pastries
Fire Wok Breakfast	made-to-order omelets
Homemade Pizza	made on-site
Plant Forward	vegan and vegetarian
Lunch-Dinner
Produce	salad, soup, fruit bar
Deli	deli meats, cheeses, toppings, bread
Hen & Harvest	fresh grilled chicken, burgers, tenders, chicken sandwiches
North	homestyle classics and JMU fan favorites: BBQ Wednesdays, Cheesy Thursdays, Buffalo Mash Friday
Fire Wok	made-to-order stir fry
True Balance	items made without the top nine allergens
MixTo	Tex-Mex fusion
Plant Forward	vegan and vegetarian
Homemade Pizza	made on-site
Bakery	desserts
Late Lunch M-F 2:00 p.m. - 4:30 p.m.
Produce	salad, soup, fruit bar
Deli	deli meats, cheeses, toppings, bread
Hen & Harvest	fresh grilled chicken, burgers, tenders, chicken sandwiches
Fire Wok	made-to-order stir fry
Homemade Pizza	made on-site
Bakery	desserts

D-Hall is a testament to our goal of providing innovative experiences that enrich and nourish lives. Nothing embodies this more than the location's Transformation Kitchens, each offering a revolving lineup of culinary trends, international flavors, and student favorites. They are sure to add diversity to an already-outstanding lineup and satisfy even the most adventurous of palates!

Accepted Here

Meal Punches, Dining Dollars, Dining Dollars GOLD, FLEX, Cash/Credit

Fall 2025 - Spring 2026 D-Hall Door Rates:

Breakfast - $11.50
Brunch / Lunch - $16.50
Dinner - $16.50

Prices subject to change. All prices are plus tax (12.3%) when paying with Flex, Cash or Credit. There is no tax when using Dining Dollars.

Menu Highlights

Vegan
Contains no animal products of any kind.
Vegetarian
Contains no meat, fish, or poultry.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.