E-Hall -James Madison University

Thanksgiving Break 11/21 - 11/22 11/21 - 11/22

Breakfast
- Thu - Fri7:00AM - 11:00AM
Lunch
- Thu - Fri11:00AM - 4:30PM
Dinner
- Thu4:30PM - 8:00PM
- FriClosed

Key Concepts: Tandoori Specialties; Hibachi/Grain Bowls; Stone-Oven Pizza; Custom Pasta; Flame-Grilled Favorites; Home-Style Classics; Soups, Sandwiches, and Salads; Allergen Solutions Station; Vegan Station; Housemade Ice Cream and Desserts

Fun Fact: E-Hall is a gold-level LEED certified facility. The building’s many features reduce energy consumption by 32.9% and energy cost by 22.2%. Behind the scenes, a comprehensive waste reduction effort ensures the recycling of 100% of fryer oil into Biodiesel or animal feed and oversees the composting of an average of 10 tons of pre- and post-consumer waste a month.

Stations open during late lunch:

Grill
Salad Bar
Build your own deli sandwiches
Pizza
Bakery

Green Restaurant Certified

Accepted Here

Meal Punches, Dining Dollars, Dining Dollars GOLD, FLEX, Cash/Credit

Fall 2024 - Spring 2025 Door Rates :

Breakfast - $11.25
Lunch & Brunch - $16.25
Dinner - $16.25

All prices are plus tax (12.3%) when paying with Flex, Cash or Credit - No tax when using Dining Dollars

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegetarian
Contains no meat, fish, or poultry.
Vegan
Contains no animal products of any kind.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.