We're Selling Spring Meal Plans! It's easy to purchase your Off-Campus Spring Meal Plan by emailing dining@jmu.edu. Sign Up Today!
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Thanksgiving Break: 11/21-11/24 11/21 - 11/24

  • Breakfast
    • Thu - Fri7:00AM - 10:00AM
    • Sat - SunClosed
  • Brunch
    • Sat - SunClosed
  • Lunch
    • Thu - Fri11:00AM - 2:00PM
    • Sat - SunClosed
  • Dinner
    • Thu4:30PM - 8:00PM
    • Fri4:30PM - 7:00PM
    • Sat - SunClosed

Key Concepts: Tandoori Specialties; Hibachi/Grain Bowls; Stone-Oven Pizza; Custom Pasta; Flame-Grilled Favorites; All-Day Breakfast Sandwich and Waffle Bar; Home-Style Classics; Soups, Sandwiches, and Salads; Allergen Solutions Station; Vegan Station; Housemade Ice Cream and Desserts 

Fun Fact: E-Hall is a gold-level LEED certified facility. The building’s many features reduce energy consumption by 32.9% and energy cost by 22.2%. Behind the scenes, a comprehensive waste reduction effort ensures the recycling of 100% of fryer oil into Biodiesel or animal feed and oversees the composting of an average of 10 tons of pre- and post-consumer waste a month.

Accepted Here

Meal Punches; Dining Dollars; Dining Dollars GOLD; FLEX; Cash; Credit

Door Rate: 

Breakfast - $8.00

Brunch - $13.00

Lunch - $13.00

Dinner - $13.00

    Select Items to Exclude

    Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.

    2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.


    Contact Us

    Questions? We're here to help!

    Find Us

    1681 Carrier Drive
    E-Hall
    Harrisonburg, VA 22807