Key Concepts: NEW! Iron Skillet, featuring home-style classics, and Tavolino, filled with fresh Italian specialties. The All-You-Care-To-Eat Dining Hall also includes stone-oven pizza; flame-grilled favorites, soups, sandwiches, and an extensive salad bar. You'll also find True Balance (a dedicated area with a menu that avoids the top 9 common allergens) and a Vegan Station. Don't forget to grab one of our homemade desserts or ice cream too!
Fun Fact: E-Hall is a gold-level LEED certified facility. The building’s many features reduce energy consumption by 32.9% and energy cost by 22.2%. Behind the scenes, a comprehensive waste reduction effort ensures the recycling of 100% of fryer oil into Biodiesel or animal feed and oversees the composting of an average of 10 tons of pre- and post-consumer waste a month.
Stations open during late lunch:
- Grill
- Salad Bar
- Build your own deli sandwiches
- Pizza
- Bakery
Meal Punches, Dining Dollars, Dining Dollars GOLD, FLEX, Cash/Credit
Fall 2024 - Spring 2025 Door Rates :
- Breakfast - $11.25
- Lunch & Brunch - $16.25
- Dinner - $16.25
All prices are plus tax (12.3%) when paying with Flex, Cash or Credit - No tax when using Dining Dollars
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
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