- Mon - Fri7:00AM - 11:00AM
- Sat - SunClosed
- Sat - Sun10:00AM - 4:30PM
- Mon - Fri11:00AM - 4:30PM
- Mon - Sun4:30PM - 8:00PM
- All Day
- Mon - Fri7:00AM - 8:00PM
- Sat - Sun10:00AM - 8:00PM
Key Concepts: Tandoori Specialties; Hibachi/Grain Bowls; Stone-Oven Pizza; Custom Pasta; Flame-Grilled Favorites; All-Day Breakfast Sandwich and Waffle Bar; Home-Style Classics; Soups, Sandwiches, and Salads; Allergen Solutions Station; Vegan Station; Housemade Ice Cream and Desserts
Fun Fact: E-Hall is a gold-level LEED certified facility. The building’s many features reduce energy consumption by 32.9% and energy cost by 22.2%. Behind the scenes, a comprehensive waste reduction effort ensures the recycling of 100% of fryer oil into Biodiesel or animal feed and oversees the composting of an average of 10 tons of pre- and post-consumer waste a month.
Meal Punches; Dining Dollars; Dining Dollars GOLD; FLEX; Cash; Credit
Plan your visit! To view current occupancy at E-Hall, click here.
Summer 2022 Door Rate (5/23/22 – 8/12/22):
Breakfast - $10
Lunch - $11
Dinner - $11
Due to ongoing supply chain disruptions requiring ingredient substitutions, allergen and ingredient information on menu boards, recipe cards, and website may not be current. If you or someone in your party has a food allergy, please contact a food service manager, chef or dietitian on site.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.