Summer 2019 (5/5-8/16): Only Open as Needed for Camps/Conferences 5/5 - 8/16
We are closed from 5/5 through 8/16.
Key Concepts: Tandoori Specialties; Hibachi/Grain Bowls; Stone-Oven Pizza; Custom Pasta; Flame-Grilled Favorites; All-Day Breakfast Sandwich and Waffle Bar; Home-Style Classics; Soups, Sandwiches, and Salads; Allergen Solutions Station; Vegan Station; Housemade Ice Cream and Desserts
Fun Fact: E-Hall is a gold-level LEED certified facility. The building’s many features reduce energy consumption by 32.9% and energy cost by 22.2%. Behind the scenes, a comprehensive waste reduction effort ensures the recycling of 100% of fryer oil into Biodiesel or animal feed and oversees the composting of an average of 10 tons of pre- and post-consumer waste a month.
Meal Punches; Dining Dollars; Dining Dollars GOLD; FLEX; Cash; Credit
Door Rate: Breakfast $7.75 + Tax; Brunch $12.75 + Tax; Lunch $12.75 + Tax; Dinner $12.75 + Tax
1681 Carrier Drive
Harrisonburg, VA 22807