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March 5 11:00 AM – March 5 1:00 PM
The D-hall Fire Wok menu includes:
- Pork Dumpling
- Edamame Dumpling
- Chicken Teriyaki Dumpling
- Chicken Lemongrass Dumping
- Vegetable Eggroll
- Teriyaki Sauce
- Orange Sauce
- Sweet and Sour Sauce
The D-hall Fire Wok menu includes:
<div style="color: #000000; background-color: #ffffff; margin: 0px;">- Pork Dumpling</div>
<div style="color: #000000; background-color: #ffffff; margin: 0px;">- Edamame Dumpling</div>
<div style="color: #000000; background-color: #ffffff; margin: 0px;">- Chicken Teriyaki Dumpling</div>
<div style="color: #000000; background-color: #ffffff; margin: 0px;">- Chicken Lemongrass Dumping</div>
<div style="color: #000000; background-color: #ffffff; margin: 0px;">- Vegetable Eggroll</div>
<div style="color: #000000; background-color: #ffffff; margin: 0px;">- Teriyaki Sauce</div>
<div style="color: #000000; background-color: #ffffff; margin: 0px;">- Orange Sauce</div>
<div style="color: #000000; background-color: #ffffff; margin: 0px;">- Sweet and Sour Sauce</div>
