0 item(s): $0.00
 
Group 
JMU Site Logo

Catering Office

Catering Sales Manager
540-568-6637

Contact
Jay

Jay Vetter

Executive Chef
540-568-3943
vetterjr@jmu.edu

Originally from Moorefield, WV, Chef Jay has been a part of the JMU dining team since 2008. A graduate of the culinary arts program at Johnson & Wales University, he has developed his culinary expertise in various restaurants and as chef/owner of his own restaurants. In 2012, Chef Jay earned ProChef II certification from The Culinary Institute of America.

Contact
Adam

Adam Poling

Director of Catering
540-568-6638
polingas@jmu.edu

With 23 years of hospitality expertise, Adam ensures that JMU special event receives the dedicated attention necessary to exceed expectations.

Contact