Director of Catering
Mathew Kowal

Mathew ensures that JMU Special Event Catering receives the dedication attention necessary to exceed expectations.

Executive Chef
Jay Vetter

Originally from Moorefield, WV, Chef Jay has been a part of the JMU dining team since 2008. A graduate of the culinary arts program at Johnson & Wales University, he has developed his culinary expertise in various restaurants and as chef/owner of his own restaurants. In 2012, Chef Jay earned ProChef II certification from The Culinary Institute of America.

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