Winter Break: Closed 12/14 - 1/19 12/14 - 1/19
We are closed from 12/14 through 1/19.
Key Concepts: Tandoori Specialties; Hibachi/Grain Bowls; Stone-Oven Pizza; Custom Pasta; Flame-Grilled Favorites; Home-Style Classics; Soups, Sandwiches, and Salads; Allergen Solutions Station; Vegan Station; Housemade Ice Cream and Desserts
Fun Fact: E-Hall is a gold-level LEED certified facility. The building’s many features reduce energy consumption by 32.9% and energy cost by 22.2%. Behind the scenes, a comprehensive waste reduction effort ensures the recycling of 100% of fryer oil into Biodiesel or animal feed and oversees the composting of an average of 10 tons of pre- and post-consumer waste a month.
Stations open during late lunch:
- Grill
- Salad Bar
- Build your own deli sandwiches
- Pizza
- Bakery
Meal Punches, Dining Dollars, Dining Dollars GOLD, FLEX, Cash/Credit
Fall 2024 - Spring 2025 Door Rates :
- Breakfast - $11.25
- Lunch & Brunch - $16.25
- Dinner - $16.25
All prices are plus tax (12.3%) when paying with Flex, Cash or Credit - No tax when using Dining Dollars
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
Contact Us
Questions? We're here to help!
We love hearing your feedback. Tell us about your experience — take our survey.
