Key Concepts: Tandoori Specialties; Hibachi/Grain Bowls; Stone-Oven Pizza; Custom Pasta; Flame-Grilled Favorites; All-Day Breakfast Sandwich and Waffle Bar; Home-Style Classics; Soups, Sandwiches, and Salads; Allergen Solutions Station; Vegan Station; Housemade Ice Cream and Desserts
Fun Fact: E-Hall is a gold-level LEED certified facility. The building’s many features reduce energy consumption by 32.9% and energy cost by 22.2%. Behind the scenes, a comprehensive waste reduction effort ensures the recycling of 100% of fryer oil into Biodiesel or animal feed and oversees the composting of an average of 10 tons of pre- and post-consumer waste a month.
Meal Punches; Dining Dollars; Dining Dollars GOLD; FLEX; Cash; Credit
2019-2020 Door Rate:
Breakfast - $8.00
Brunch - $13.00
Lunch - $13.00
Dinner - $13.00
2020-2021 Door Rate (Proposed):
Breakfast - $9.00
Brunch - $14.00
Lunch - $14.00
Dinner - $14.00
Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
1681 Carrier Drive
Harrisonburg, VA 22807