Key Concepts: Tandoori Specialties; Hibachi/Grain Bowls; Stone-Oven Pizza; Custom Pasta; Flame-Grilled Favorites; Home-Style Classics; Soups, Sandwiches, and Salads; Allergen Solutions Station; Vegan Station; Housemade Ice Cream and Desserts
Fun Fact: E-Hall is a gold-level LEED certified facility. The building’s many features reduce energy consumption by 32.9% and energy cost by 22.2%. Behind the scenes, a comprehensive waste reduction effort ensures the recycling of 100% of fryer oil into Biodiesel or animal feed and oversees the composting of an average of 10 tons of pre- and post-consumer waste a month.
Stations open during late lunch:
- Grill
- Salad Bar
- Build your own deli sandwiches
- Pizza
- Bakery
Meal Punches, Dining Dollars, Dining Dollars GOLD, FLEX, Cash/Credit
Fall 2024 - Spring 2025 Door Rates :
- Breakfast - $11.25
- Lunch & Brunch - $16.25
- Dinner - $16.25
All prices are plus tax (12.3%) when paying with Flex, Cash or Credit - No tax when using Dining Dollars
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
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