Closed

Note! The Location is closed from 5/6/2018 through 8/4/2018.

Dining Style: All-You-Care-to-Eat Dining

Door Rate: Breakfast $7.75 + Tax; Brunch $12.00 + Tax; Lunch $12.00 + Tax; Dinner $12.00 + Tax

Effective 7/1/18: Lunch, Brunch and Dinner $12.75


Key Concepts: Tandoori Specialties; Hibachi/Grain Bowls; Stone-Oven Pizza; Custom Pasta; Flame-Grilled Favorites; All-Day Breakfast Sandwich and Waffle Bar; Home-Style Classics; Soups, Sandwiches, and Salads; Allergen Solutions Station; Vegan Station; Housemade Ice Cream and Desserts

Fan Favorites: Sunday Brunch; Chicken Nugget Thursday; Housemade Naan

Fun Fact: E-Hall is a gold-level LEED certified facility. The building’s many features reduce energy consumption by 32.9% and energy cost by 22.2%. Behind the scenes, a comprehensive waste reduction effort ensures the recycling of 100% of fryer oil into Biodiesel or animal feed and oversees the composting of an average of 10 tons of pre- and post-consumer waste a month.

Accepted Here

Meal Punches; Dining Dollars; Dining Dollars GOLD; FLEX; Cash; Credit

Note: From May 6 until August 17, E-Hall and Festival will open only as needed, determined by conferences. To inquire if a location is open, please call 540-568-4306 for E-Hall and 540-568-3378 for Festival.

    Select Items to Exclude

    Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.

    Select Special Diets

    Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.

    2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

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