Thanksgiving Break 11/23-11/29 11/23 - 11/29
We are closed from 11/23 through 11/29.
Key Concepts: Transformation Kitchens; Asian fare; custom personal pizza; grilled favorites; custom sandwiches; extensive salad bar; soup; True Balance; Worry-Free Zone, eliminating peanuts, tree nuts, and gluten (accessible via JACard); house-made desserts
Fall 2024 - Spring 2025
All-You-Care-To-Eat Dining
Breakfast:
- North (Homestyle)
- Produce
- Bakery
- Asian/Fire Wok: Made-to-Order Omelets
- Pizza
- Plant Forward
Lunch:
- Produce
- Deli
- Hen & Harvest
- North (Homestyle)
- Asian / Fire Wok
- True Balance
- Southwest
- Plant Forward
- Pizza
- Bakery
Late Lunch: M-F 2:00 p.m. - 4:30 p.m.
- Produce
- Deli
- Hen & Harvest
- Asian/Fire Wok
- Bakery
- Pizza
Dinner:
- Produce
- Deli
- Hen & Harvest
- North (Homestyle)
- Asian / Fire Wok
- True Balance
- Southwest
- Plant Forward
- Pizza
- Bakery
D-Hall is a testament to our goal of providing innovative experiences that enrich and nourish lives. Nothing embodies this more than the location's three Transformation Kitchens, each offering a revolving lineup of culinary trends, international flavors, and student favorites. They are sure to add diversity to an already-outstanding lineup and satisfy even the most adventurous of palates!
Meal Punches, Dining Dollars, Dining Dollars GOLD, FLEX, Cash/Credit
Fall 2024 - Spring 2025 Door Rates :
All-You-Care-To-Eat Dining
- Breakfast - $11.25
- Brunch / Lunch - $16.25
- Dinner - $16.25
All prices are plus tax (12.3%) when paying with Flex, Cash or Credit - No tax when using Dining Dollars
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