Clock

Summer Hours 5/26 - 7/25

  • Breakfast
    • Mon - Fri7:00AM - 9:00AM
    • Sat - SunClosed
  • Brunch
    • Sat - Sun10:00AM - 1:30PM
  • Lunch
    • Mon - Fri11:00AM - 1:30PM
  • Dinner
    • Mon - Sun4:30PM - 6:30PM

Our Transformation Kitchens at D-Hall offers homestyle cooking, salads, pizza, tex-mex, stir-fry, soup, sandwiches, desserts, and much more! Our Worry Free Zone provides special access (via JAC Card) eliminating peanuts, tree nuts and gluten.

Breakfast:

  • North: homestyle breakfast
  • Produce: fresh bagels, yogurt, granola, fruit, oatmeal
  • Bakery: fresh pastries
  • Fire Wok Breakfast: made-to-order omelets
  • Homemade Pizza: made on-site
  • Plant Forward: vegan and vegetarian

Lunch:

  • Produce: salad, soup & fruit bar
  • Deli: deli meats, cheeses, toppings, bread 
  • Hen & Harvest: fresh grilled chicken, burgers, tenders, and chicken sandwiches
  • North: homestyle classics including JMU fan favorites BBQ Wednesdays, Cheesy Thursdays and Buffalo Mash Friday
  • Fire Wok: made-to-order stir fry
  • True Balance: items made without the top nine allergens
  • MixTo: Tex-Mexfusion
  • Plant Forward: vegan and vegetarian
  • Homemade Pizza: made on-site
  • Bakery: desserts

Late Lunch: M-F 2:00 p.m. - 4:30 p.m.

  • Produce: salad, soup & fruit bar
  • Deli: deli meats, cheeses, toppings, bread 
  • Hen & Harvest: fresh grilled chicken, burgers, tenders, and chicken sandwiches
  • Fire Wok: made-to-order stir fry
  • Homemade Pizza: made on-site
  • Bakery: desserts

Dinner:

  • Produce: salad, soup & fruit bar)
  • Deli: deli meats, cheeses, toppings, bread 
  • Hen & Harvest: fresh grilled chicken, burgers, tenders, and chicken sandwiches
  • North: homestyle classics including JMU fan favorites BBQ Wednesdays, Cheesy Thursdays and Buffalo Mash Friday
  • Fire Wok: made-to-order stir fry
  • True Balance: items made without the top nine allergens
  • MixTo: Tex-Mexfusion
  • Plant Forward: vegan and vegetarian
  • Homemade Pizza: made on-site
  • Bakery: desserts

D-Hall is a testament to our goal of providing innovative experiences that enrich and nourish lives. Nothing embodies this more than the location's Transformation Kitchens, each offering a revolving lineup of culinary trends, international flavors, and student favorites. They are sure to add diversity to an already-outstanding lineup and satisfy even the most adventurous of palates!

Green Restaurant Certified

Accepted Here

Meal Punches, Dining Dollars, Dining Dollars GOLD, FLEX, Cash/Credit

Fall 2025 - Spring 2026 D-Hall Door Rates:  
  • Breakfast - $11.25
  • Brunch / Lunch - $16.25
  • Dinner - $16.25

Prices subject to change. All prices are plus tax (12.3%) when paying with Flex, Cash or Credit. There is no tax when using Dining Dollars

 

 

 



Contact Us

Questions? We're here to help!

Food Service Director

Christopher Nicholson

Location Manager

Holly Davis

Executive Chef

Travis Foster

Food Service Manager

Daryl Felgar

Find Us

150 Bluestone Drive
Harrisonburg, VA 22801