Summer Hours 5/26 - 7/25
- Breakfast
- Mon - Fri7:00AM - 9:00AM
- Sat - SunClosed
- Brunch
- Sat - Sun10:00AM - 1:30PM
- Lunch
- Mon - Fri11:00AM - 1:30PM
- Dinner
- Mon - Sun4:30PM - 6:30PM
Our Transformation Kitchens at D-Hall offers homestyle cooking, salads, pizza, tex-mex, stir-fry, soup, sandwiches, desserts, and much more! Our Worry Free Zone provides special access (via JAC Card) eliminating peanuts, tree nuts and gluten.
Breakfast:
- North: homestyle breakfast
- Produce: fresh bagels, yogurt, granola, fruit, oatmeal
- Bakery: fresh pastries
- Fire Wok Breakfast: made-to-order omelets
- Homemade Pizza: made on-site
- Plant Forward: vegan and vegetarian
Lunch:
- Produce: salad, soup & fruit bar
- Deli: deli meats, cheeses, toppings, bread
- Hen & Harvest: fresh grilled chicken, burgers, tenders, and chicken sandwiches
- North: homestyle classics including JMU fan favorites BBQ Wednesdays, Cheesy Thursdays and Buffalo Mash Friday
- Fire Wok: made-to-order stir fry
- True Balance: items made without the top nine allergens
- MixTo: Tex-Mexfusion
- Plant Forward: vegan and vegetarian
- Homemade Pizza: made on-site
- Bakery: desserts
Late Lunch: M-F 2:00 p.m. - 4:30 p.m.
- Produce: salad, soup & fruit bar
- Deli: deli meats, cheeses, toppings, bread
- Hen & Harvest: fresh grilled chicken, burgers, tenders, and chicken sandwiches
- Fire Wok: made-to-order stir fry
- Homemade Pizza: made on-site
- Bakery: desserts
Dinner:
- Produce: salad, soup & fruit bar)
- Deli: deli meats, cheeses, toppings, bread
- Hen & Harvest: fresh grilled chicken, burgers, tenders, and chicken sandwiches
- North: homestyle classics including JMU fan favorites BBQ Wednesdays, Cheesy Thursdays and Buffalo Mash Friday
- Fire Wok: made-to-order stir fry
- True Balance: items made without the top nine allergens
- MixTo: Tex-Mexfusion
- Plant Forward: vegan and vegetarian
- Homemade Pizza: made on-site
- Bakery: desserts
D-Hall is a testament to our goal of providing innovative experiences that enrich and nourish lives. Nothing embodies this more than the location's Transformation Kitchens, each offering a revolving lineup of culinary trends, international flavors, and student favorites. They are sure to add diversity to an already-outstanding lineup and satisfy even the most adventurous of palates!
Meal Punches, Dining Dollars, Dining Dollars GOLD, FLEX, Cash/Credit
Fall 2025 - Spring 2026 D-Hall Door Rates:
- Breakfast - $11.25
- Brunch / Lunch - $16.25
- Dinner - $16.25
Prices subject to change. All prices are plus tax (12.3%) when paying with Flex, Cash or Credit. There is no tax when using Dining Dollars
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